Monday: 05:00 PM - 10:30 PM
Tuesday: 12:00 PM - 11:00 PM
Wednesday: 12:00 PM - 11:00 PM
Thursday: 12:00 PM - 11:00 PM
Friday: 12:00 PM - 11:00 PM
Saturday: 12:00 PM - 11:00 PM
Sunday: Closed
LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene - what Peruvians love to eat and drink!
When opening LIMA in Fitzrovia in 2012 Gabriel and Jose-Luis Gonzalez wanted to share Peruvian cuisine's undiscovered sophistication. LIMA CANTINA is a journey back to their roots and is born out of a desire to bring the soul of their hometown: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals.
Lunch and Pre-Theatre Menu: Monday - Friday, 12pm – 5pm
One course and a side dish for £18 per person. Enjoy a choice of a 5oz Rib Eye Steak, ½ Pollo A La Brasa (their signature Peruvian Rotisserie Chicken), Frittura De Sea Bream or Roasted Aubergine plus any side dish - perfect for a quick midweek lunch!
Chef’s Selection Menu
Feast on LIMA CANTINA’s Wok Beef Taco, Pollo A La Brasa Taco, El Ceviche, Roasted Aubergine, Octopush, Beef Filet Lomo Saltado and Corn Cake for £50 per person. The menu is available Monday 5 – 10pm and Tuesday to Saturday 12 – 10pm and is for two people to share.
The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites.
The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
One of LIMA CANTINA’s most popular Peruvian dishes is the 'Pollo a la Brasa' - Peruvian Rotisserie Chicken - which is why they have launched ROTISERIA, available exclusively for delivery in London. ROTISERIA’s free range Norfolk chickens are marinated for 24 hours in a special adoboblend of herbs and spices & spit-roasted in a traditional rotombo. A selection of home-made sauces like our huacatay cream will elevate your roast chicken to new heights. Served of course with crispy Andean potatoes.
Cultivate your child's tastebuds, with a world of exciting new flavours at LIMA CANTINA. Whether they are a picky eater or adventure seeker, there is something for your little one to try, from a tasty plate of Chicken Nuggets and Chips to a Rotisserie Chicken Wrap. The Kid's menu also offers a smaller portion of Fish Goujons with Crispy Yellow Cob or Stir Fried Rice and Pulled Beef.
