Gutsy British Cooking
Grey meat. Lumpy mash. Vegetables boiled to within in an inch of their lives.
Grey meat. Lumpy mash. Vegetables boiled to within in an inch of their lives.

Ah, the seventies. Free love, long hair, flares so big you could lose a badger in them and, of course, the unstoppable rise of the humble crepe as a dinner party favourite.

Covent Garden’s Night Market was hailed a roaring success. Read on to discover how you can get a taste of the action.

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