Win dinner for two at Tuttons
Tuttons
Mon-Sat:
9.30am-11.30pm
11/12 Russell Street
Covent Garden, London
WC2B 5HZ
GEO:51.5122,-0.121998
Phone: 0844 371 2550
Website
A visit to the recently re-opened Tuttons restaurant is at the top of our list this season. You can enjoy the excitement of Al Fresco dining with the new floor to ceiling windows opening onto the world famous Piazza and experience a new menu that will tick every box.
Historically, originally built for The Duke of Bedford’s estate in 1886, Tuttons sits on the Piazza where there has been a bar and restaurant since the 1700s. Inside you’ll also find private vaulted dining rooms, showcasing a 500 sq foot mural.
Opening with a new, expansive menu created by executive Head Chef, Darren Lock of ‘Toms Kitchen’, Tuttons reflects the heritage of Covent Garden Market, using the finest and freshest ingredients. 12 starters and 17 mains offer a wide selection of fish, meat and vegetarian dishes with a traditional brasserie influence, complimented by 8 desserts. Signature dishes are the Bourgogne snails, whole grilled lobster and Roast rump of lamb.
The competiton has now closed.
If you would like more information on Tuttons private dining rooms please contact Roxy Grant Reservations Manager on Roxie.grant@cgrestaurants.com 020 7632 2314.